Thursday, November 5, 2015

Fairview-Riverside

Thu, Nov 5, Fairview-Riverside State Park, Madisonville, LA:  Another beautiful morning. Really humid though. Went for an early walk and had some breakfast. Started packing for New Orleans. After lunch we’re heading in for a couple of days. Going to get a docent tour of the new wing of the WWII Museum. Looking forward to walking around the Quarter and some shrimp creole. Not taking my laptop with me, so no post for a couple of days. As they say in New Orleans…Laissez les bons temps rouler!

Tchefuncte River




Wednesday, November 4, 2015

Fairview-Riverside



Wed, Nov 4, Fairview-Riverside State Park, Madisonville, LA:  Beautiful morning this morning—sunny and warm, birds twittering away outside, and a gentle breeze stirring the pines. I did some cleaning and tried out the central vac system. Works pretty well. Later in the morning we drove into Madisonville to run some errands. Back to our site and sat outside reading for a while. Had some dinner at Rip’s on the Lake on the north shore of Lake Pontchartrain. A pretty area of really nice homes. Love the architecture in this area, and the beautiful flora. 80 today and mostly sunny.  

Hard to keep my mind on my book with the pretty view.
View from our table on the deck at Rip's on the Lake.



Reflections on the Tchefuncte.

Tuesday, November 3, 2015

What a CF!

Tue, Nov 3: Movietown RV Park, Canton, MS, to Fairview-Riverside State Park, Madisonville, LA:  An uneventful drive today. Except that I drove through Jackson, MS. I HATE driving through Jackson. Stopped at a Love’s truck stop and I got my Big Mac fix at a McDonalds there. We arrived at Fairview-Riverside by 2:00. Unfortunately, we couldn’t get the site we reserved in the “premier” loop because of flooding. They put us in site 25 and we had a terrible time getting in. There were three trees giving us a problem, and the paved driveways are so narrow it’s hard to get the wheels right on the paved part—at least for us. After at least an hour and much gnashing of teeth, we finally got it in. Then Mike tried the auto level thing and it got all screwed up. Many phone calls later he finally got it leveled. I said to just leave it with the front jacks down, but he wouldn’t give up. So I had a drink, went for a walk, came back and he was still obsessing. Had another drink. Finally he got it leveled. Walked over to the loop we were supposed to be in and saw no flooding. I think they told us they were expecting more rain this weekend, so they had the whole loop closed off. It’s the prettiest loop because it’s right on the beautiful Tchefuncte (Cha-funk-ta) River. Oh well, we’re going in to New Orleans for a couple of days anyway. 77 here and cloudy.

Our site.

The beautiful live oaks dripping with Spanish moss in the "premier" loop on the Tchefuncte River.



Docks in a slough off the "premier" loop.



Wonder what these plants are?



Monday, November 2, 2015

W. Memphis to Canton, MS

Mon, Nov 2:  KOA, W. Memphis, AR, to Movietown, Canton, MS:  An uneventful driving day today. Except when I was on the I55 bridge in Memphis a Fed Ex tandem truck passed me on the bridge. Freaked me out. But we made it okay. A short driving day today too. We left W. Memphis at 9:00 and arrived in Canton, MS, and were set up by 1:30 or so. Not unhooking again. Tomorrow we leave for New Orleans and the Fairview-Riverside SP. 70 here and cloudy.

A large Fed Ex tandem truck passed me while going over this I55 bridge at Memphis. Freaked me out since our new fifth wheel is wider than the old one.

Sunday, November 1, 2015

STL to W. Memphis

Sun, Nov. 1:   St. Louis, MO, to KOA, W. Memphis, AR:  Left this morning right on time at 9:00 a.m. under a clear blue sky. Stopped in Sikeston for food and fuel. The Denny’s there was slammed—we were there for an hour and a half. After Sikeston the landscape gets pretty bleak. It’s flat to begin with, and the fields are all fallow at this time of year. All the cotton has been harvested and the rice. They used to harvest the cotton into these huge bales. One bale would fill up a semi flatbed truck. Probably had to use a crane to get them on the truck. Now they’re harvested into these tight rolls—like hay—and covered in heavy plastic. I wonder how they harvest rice? Anyway, we arrived in W. Memphis and were set up by 4:00. Not unhooking. Out again tomorrow morning. It’s cloudy here and 65.

Our brand new truck and fifth wheel.










Friday, September 11, 2015

Too good to be true...

Fri, Sep 11, Newark:  Knew it was too good to be true. Our British Airways flight from Orly landed just a little bit late, but Newark was really socked in. We went through customs and then we had to pick up our luggage and go through security and recheck our luggage. Then up to American Airlines to get checked in, get something to eat, and wait for our flight. We had a three-hour layover here—had being the operative word. At the AA desk we found out our flight to Chicago was cancelled because of weather. The only thing we could get was a 5:00 am flight through Charlotte on Friday morning. So, we booked that and went in search of our luggage. That took a few hours, but we finally got it. Took a cab to the Marriott right there at the airport and crashed for 4 hours. We were back in St. Louis by 8:30 a.m.

On our way home...

Thu, Sep 10, Paris to St. Louis:  Yesterday we arranged to have a car pick us up at 10:30 this morning. Another beautiful day again today. Think our flight leaves at 1:40 or something. That should give us plenty of time for security, customs, etc. I have my crossword puzzles and books for entertainment. Packed and ready to go, we headed downstairs for an express breakfast one last time.

On this plane, we were actually sitting next to each other--unlike the "pod" configuration. Mike was facing forward and I was facing aft. Facing aft felt really weird during take-off.

View out my window. Thought we were over the English Channel, but I'm not sure. Those are islands down there.

Thought this was dinner. But it was just the appetizers. Had my first foie gras. Tasted pretty good, if you can get over the fact that it's duck liver.